Nutrition Impact on Coronavirus

Nutrition has an impact on our health for better or for worse. What we eat has a directly affects our immune system, which is essential for defenses against illnesses and viruses. In particular, the elderly, underrepresented minorities, and those with underlying medical conditions are most affected by nutrition factors. A diet rich in saturated fat, refined carbohydrates and sugars, and low in fiber, unsaturated fats, and antioxidants (Western diet, WD) is linked to obesity and type 2 diabetes, which increases the risk of death and severe symptoms of Coronavirus (COVID-19). WD activates the immune system responses that leads to chronic inflammation and reduced defense against viruses. Furthe

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The Family Restoration and Healing Center, Inc. is a 501(c)(3) tax exempt organization.
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